Basil "Green Pepper"

Green Pepper Basil (ocimum selloi)

Green Pepper Basil is a annual to perennial herb in the mint family. Green Pepper Basil is grown for its tasty leaves that resembles Green peppers. Basil is native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavor meats, fish, salads, and sauces.

Sunlight:
Plant basil in a location with full sunlight. It needs at least 6-8 hours of direct sunlight daily for optimal growth.

Soil:
Provide well-draining, fertile soil. Basil prefers slightly acidic to neutral soil. Amending the soil with organic matter can enhance its fertility.

Watering:
Keep the soil consistently moist but not waterlogged. Water basil when the top inch of soil feels dry. Mulching around the base helps retain moisture.

Temperature:
Basil thrives in warm temperatures. It is sensitive to frost, so plant it after the last frost in spring and protect it from cold conditions.

Spacing:
Plant basil with sufficient spacing to allow for good air circulation. Proper spacing helps prevent diseases and promotes healthy growth.

Fertilizing:
Basil benefits from regular feeding. Use a balanced, all-purpose fertilizer or organic compost during the growing season. Avoid excessive nitrogen.

Pruning:
Pinch off the tips regularly to encourage bushier growth and prevent the plant from becoming leggy. Harvest leaves regularly to promote continuous growth.

Pests and Diseases:
Keep an eye out for common pests such as aphids or spider mites. Neem oil or insecticidal soap can be used if needed. Basil is generally resistant to many diseases.

Harvesting:
Harvest basil leaves regularly, especially the top leaves. This encourages the plant to produce more foliage. Harvest in the morning when the oils are most concentrated.

Container Growing:
Basil is well-suited for container gardening. Use well-draining potting mix and a container with drainage holes. Containers allow you to move the plant to optimal sunlight conditions.