$5.99
Italiko Rosso Dandelion
Italiko rosso Dandelion is a perennial, beautiful, bright red stems and deep green leaves making it a good Dandelion variety . The baby leaves are great additions to salad adding a tangy flavor. Some say it's also good as a cooked green.
Appearance:
Italiko Rosso Dandelion features elongated, deeply serrated leaves with deep red stems.
Flavor:
The flavor is a combo of bitter and peppery. Adds a distinctive taste to salads and other dishes.
Nutritional Content:
Like other leafy greens, Italiko Rosso Dandelion is rich in vitamins and minerals.
Sunlight:
Plant in a location with full to partial sunlight.
Soil:
Well-draining soil with organic matter is ideal. Maintaining soil moisture can help to prevent the greens from becoming too bitter.
Watering:
Keep the soil consistently moist but avoid waterlogged conditions.
Spacing:
Provide 1 foot spacing between plants.
Fertilizing:
Fertilize with a balanced fertilizer.
Harvesting:
Harvest the leaves when they reach a desirable size. Harvesting promotes new growth.
Pests and Diseases:
Keep an eye out for pests like aphids and slugs. m
Culinary Uses:
Italiko Rosso Dandelion is often used in salads, stir-fries, or sautéed as a side dish.
3-6 business days
Buyers are responsible for any customs and import taxes that may apply. I'm not responsible for delays due to customs.
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Although we aren't certified organic we use only organic practices we no use of pesticides or insecticides.
Pot size - 3in, 4in or 5in (based on listing)
Plant height - 6+ inches
We ship on Monday & Tuesdays according to climatic conditions to ensure your plants arrive in a timely manner for proper care, without unnecessary time spent in their dark box.
At this time we are not able to fulfill orders outside of the U.S. due to agriculture regulations.
We also do not ship to Hawaii or Alaska because of their distance from our nursery and the sensitive nature of the plants we ship.