Butterfly Pea "Lavender Queen"

Lavender Queen Butterfly Pea (Clitoria ternatea)

Butterfly Pea (Clitoria ternatea) is a unique flowering plant known for its blue-purple flowers. Butterfly Pea is generally low-maintenance, making it an attractive addition to a garden for gardeners. Enjoying it for its ornamental value and culinary uses. Adjust care based on local conditions, and enjoy the beauty of its unique flowers.

Flowers:
The most valued feature of Butterfly Pea is its vibrant blue to purple flowers. There are plenty of different flower colors.

Growth Habit:
Butterfly Pea is a climbing plant, making it great for trellises.

Blooming Season:
This plant produces flowers throughout the warm months of the year, and each blossom usually lasts for a day.

Culinary Uses:
Butterfly Pea flowers are often used in traditional Asian cuisines for their natural blue color. They are used to make color changing tea and as a natural food coloring.

Light:
Plant Butterfly Pea in full sunlight for the best flowering. It can tolerate partial shade but may bloom less.

Soil:
Well-draining soil is preferred. Enrich the soil with organic matter for better growth and overall health.

Watering:
Keep the soil consistently moist but not waterlogged. Water when the top inch of soil feels dry to the touch. Ensure proper drainage to prevent root rot.

Temperature:
Butterfly Pea prefers warm temperatures and is sensitive to frost. It thrives in tropical and subtropical climates.

Fertilization:
Feed the plant with a balanced, water-soluble fertilizer during the growing season.

Pruning:
Prune the plant to encourage bushier growth. Pinch off the tips regularly to promote branching.

Pests and Diseases:
Watch out for pests like aphids and caterpillars. Treat pest issues promptly.

Culinary Use:
Tea Preparation: Harvest flowers for making tea. The blue color can change to purple with the addition of acidic ingredients like lemon juice.