Cherry of the Rio Grande

Cherry of the Rio Grand (Eugenia involucrata)

Cherryof the Rio Grand is a 1 to 2 inch, dark purple/red fruit with a sweet cherry flavor. Looks similar to surinam cherry, but is a bit larger. Grows to 10-25ft and possible to be container grown. Trees are hardy and can survive to 20F when it is fully grown.

Sunlight:
Plant cherry of the Rio Grande in a location with full sunlight to partial shade. It thrives in warm, tropical conditions.

Soil:
Provide well-draining, fertile soil. Cherry of the Rio Grande prefers slightly acidic to neutral soil. Amending the soil with organic matter can be beneficial.

Watering:
Keep the soil consistently moist, especially during dry periods. However, ensure good drainage to prevent waterlogging, which can lead to root rot.

Temperature:
This plant is well-suited for tropical and subtropical climates. It may not tolerate frost, so protection may be needed in colder regions.

Spacing:
Plant cherry of the Rio Grande with sufficient spacing to allow for good air circulation. This helps prevent diseases and promotes healthy growth.

Fertilizing:
Feed the plant with a balanced, slow-release fertilizer during the growing season. Follow the package instructions for application rates.

Mulching:
Apply a layer of mulch around the base of the plant to help retain soil moisture, suppress weeds, and regulate soil temperature.

Pruning:
Prune to shape the plant and remove dead or overcrowded branches. Pruning can also help improve air circulation.

Harvesting:
Harvest the cherry-like fruits when they are fully ripe. The flavor is sweet and can be eaten fresh or used in jams and desserts.

Pests and Diseases:
Keep an eye out for common pests such as aphids or scale insects. Apply insecticidal soap or neem oil if needed. Ensure good air circulation to prevent fungal diseases.

Container Growing:
Cherry of the Rio Grande can be grown in large containers, making it suitable for patios or small gardens. Use well-draining soil and a container with drainage holes.