Goji Berry

Goji Berry (Lycium barbarum)

Goji berries, also known as wolfberries They are small, red berries that belong to the nightshade family. They are known for their potential health benefits and are often eaten fresh, dried, or juiced.

Appearance:
The red berries are small and oblong, resembling raisins when dried.

Flowers:
The plants produce trumpet-shaped flowers in shades of purple.

Growing Habit:
Goji plants are deciduous. They can grow as a shrub or vine, depending on the variety.

Location:
Plant in well-drained soil with full sunlight.

Planting:
Space plants a few feet apart, as they can spread. Planting in raised beds is also another option.

Watering:
Goji plants prefer consistently moist soil. Water regularly, especially during dry spells.

Pruning:
Regular pruning helps maintain shap. By doing this it encourages fruit production. Prune in late winter or early spring.

Fertilization:
Using a balanced fertilizer in spring and apply a layer of compost to promote healthy growth.

Harvesting:
Berries are usually ready in late spring or early summer. Harvest when fully red and slightly sweet.