Winter Savory

Winter savory (Satureja montana)

Description:
Winter savory is a perennial herb that grows up to 1-2ft tall and wide. It has small, dark green leaves that are narrow and elongated. Winter savory produces small flowers that bloom in late summer to early fall. Winter savory is a fragrant herb known for its culinary uses. Winter savory is a versatile herb in the kitchen, often used to flavor beans, stews, and meats. Its evergreen nature makes it a valuable addition to gardens, providing fresh flavor even during the winter months

Flavor:
The leaves have a savory and peppery flavor, making them popular for culinary purposes.

Aroma:
Releases a pleasant fragrance when crushed.

Flowers:
In late summer, it produces small, white to pale pink flowers.

Sunlight:
Prefers full sun but can tolerate partial shade.

Soil:
Well-draining soil with a slightly alkaline to neutral pH (around 6.0-7.5).

Watering:
Allow the soil to dry out between waterings. Winter savory is drought-tolerant.

Temperature:
Hardy in zones 6-9. It withstands cold temperatures well but benefits from protection in harsh winters.

Pruning:
Regular pruning helps maintain a compact shape and encourages new growth. Trim back after flowering.

Fertilization:
Generally, winter savory doesn't require heavy feeding. A balanced fertilizer in spring is usually sufficient.