Chicory - Live Plant

Chicory (Cichorium intybus)

4 inch pot size with plant height between 6- 20 inches

Chicory is a common perennial weed to many. It is a herb that offers a wide range of nutrition and health benefits. Similar growing habit as dandelion weed and just as easy to grow.

Sunlight:
Plant chicory in a location with full sunlight. It prefers at least 6 hours of direct sunlight daily.

Soil:
Provide well-draining soil with a slightly acidic to neutral pH. Chicory is adaptable to various soil types but thrives in fertile, loamy soil.

Watering:
Keep the soil consistently moist, especially during dry periods. However, chicory is relatively drought-tolerant once established.

Temperature:
Chicory is a cool-season plant. It can tolerate colder temperatures and even light frost. In hot climates, it may bolt quickly, producing flowers and seeds.

Spacing:
Plant chicory with sufficient spacing to allow for good air circulation. This helps prevent diseases and promotes healthy growth.

Fertilizing:
Chicory generally doesn't require heavy fertilization. A balanced, all-purpose fertilizer applied in spring can be sufficient.

Pruning:
Harvest leaves regularly to promote new growth and prevent the plant from becoming too leggy. Remove flower stalks if you're growing chicory for its leaves.

Pests and Diseases:
Chicory is relatively resistant to pests and diseases. However, watch for common garden pests like aphids or caterpillars. Treat with insecticidal soap if needed.

Harvesting:
Harvest chicory leaves when they are young and tender for culinary use. The bitterness increases as the leaves mature. You can also harvest the roots for culinary use once the plant reaches a reasonable size.